Grass Fed Beef Hanger Steak
Hanger steak is a unique cut that is difficult to find—robust, rich flavor pairs with a coarse texture to make a steak that feels both rustic and refined. Long-grained with a deep, beefy flavor in every bite–this is the kind of steak that becomes a fast favorite. Best cooked hot and fast, then sliced against the grain for tenderness.
- (1) Steak, ~7oz
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Skirt Steak, Sirloin, NY Strip
- Best for: Grilling, skillet-searing
- Cooking Style: hot and fast
- AKA: Hanging Tender, Butcher’s Steak
$7.00
Original: $19.99
-65%Grass Fed Beef Hanger Steak—
$19.99
$7.00
Description
Hanger steak is a unique cut that is difficult to find—robust, rich flavor pairs with a coarse texture to make a steak that feels both rustic and refined. Long-grained with a deep, beefy flavor in every bite–this is the kind of steak that becomes a fast favorite. Best cooked hot and fast, then sliced against the grain for tenderness.
- (1) Steak, ~7oz
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Skirt Steak, Sirloin, NY Strip
- Best for: Grilling, skillet-searing
- Cooking Style: hot and fast
- AKA: Hanging Tender, Butcher’s Steak
